The Making of the Oak Aged English-Style IPA

We recently finished off Batch 21.  An Oak Aged English-Style IPA.

The Recipe

The Goods

Steeping the Grains

Prepping the DME

Adding the LME

Bittering Hops - 2oz Galena

First Hop Addition

Flavoring Hops - 2oz EK Goldings

Aroma Hops - 1oz EK Goldings

Starting Gravity - 1.065

Primary Fermentation for 10 Days

2oz Oak Chips & 1oz EK Goldings in Secondary

Racking to Secondary

Coming Along

Aerial View

Secondary for 2 Weeks

Prepping the Bottle Caps & Corn Sugar

Final Gravity - 1.012

To the Bottling Bucket

The Leftovers


Close Ups

Bottle Caps

Batch 21

The Goods


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s