Belgian Abbey Ale

The Drury Brewery brewed up our 24th batch beer today.  Received a kit for a Belgian Ale for Christmas and modified slightly to add a bit more alcohol and a Wyeast Abbey Ale yest.

Malts & Fermentables

  • 6oz 2-Row Barley Malt
  • 3.3lb Light LME
  • 1lb Extra Light DME
  • 2lb Light DME
  • 1lb Wheat DME

Hops

  • 1oz Northern Brewer (60 min)
  • 1oz Styrian Golding (20 min)
  • 1oz Saaz (5min)

Adjuncts

  • 1lb Light Belgian Candy Sugar

Yeast

  • Wyeast 1214 Belgian Abbey Ale

O.G. – 1.062

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s