The Making of the Oak Aged English-Style IPA

We recently finished off Batch 21.  An Oak Aged English-Style IPA.

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The Drury’s go to the Cascade Barrel House

My wife and I welcomed our first child to the world last Saturday the 16th.  Milo, our little guy, has been awesome.  Being a dad is an absolute joy that I could not possibly put inot words.  It is also hard work.  Today, we decided it was high time to take him out into the world.  We had actually been discussing what our first trip out after birth would be for months.  When it came right down to it, however, there was not question.  We were going to the Cascade Brewing Barrel House.  We had briefly considered going to Hopworks or the D-Street Noshery.  Both also super kid friendly with good and beer.  But when you have not had a full beer in 9 months you demand the best.  And for my wife, that means the sour brews at Cascade.

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