The Drury Brewery brewed up our 24th batch beer today. Received a kit for a Belgian Ale for Christmas and modified slightly to add a bit more alcohol and a Wyeast Abbey Ale yest.
Malts & Fermentables
- 6oz 2-Row Barley Malt
- 3.3lb Light LME
- 1lb Extra Light DME
- 2lb Light DME
- 1lb Wheat DME
- 1oz Northern Brewer (60 min)
- 1oz Styrian Golding (20 min)
- 1oz Saaz (5min)
- 1lb Light Belgian Candy Sugar
- Wyeast 1214 Belgian Abbey Ale
O.G. – 1.062
We headed over to the Cascade Barrel House for the 1 year anniversary celebration today.
We have slowly been building up our beer cellar over the past few weeks. The goal is to add 1-2 brews per month until we have a healthy collection. We would like to be able to pull from the stockpile at will for special occasions, holidays, events or just when the mood hits us.
Had a great time at The Beermongers 2nd Anniversary Brewfest Yesterday. The crew managed to keep the same vibe that you will find in the shop on any weeknight night while greatly expanding the number of folks in attendance and the variety and options of brews available.
Logsdon is doing some pretty exciting things in the Oregon craft beer scene. It isn’t often that a small brewery in a small town that produces only two farmhouse ales can cause such a stir. But when you have the pedigree of Logsdon people tend to notice.